Ingredients 1/4 cup 1 medium onion, coarsely chopped 2 , peeled and coarsely chopped 1 celery stalk, coarsely chopped 1 carrot, coarsely chopped 1 pound ground chuck beef 1 (28-ounce) can crushed 1/4 cup flat-leaf, chopped 8 fresh basil leaves, chopped Salt and freshly ground black pepper 1/4 cup freshly gratedRomano DirectionsIn a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Ad…