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pinthis: Apicius and the Foundations of an Italian Gastronomic Culture Italy may be home to the world’s oldest known cookbook. This suggests the potential for unifying characteristics within such diversity. Sometimes attributed to the famous epicure Marcus Gavius Apicius of the first century A.D., the cookbook De re coquinaria (On Cookery) is a collection of hundreds of ancient Roman procedures for preparing dishes. The collection was not so much recipes in the modern sense as they were basic direc…

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adwoa.musa: NEW DELHI — He speaks so softly that even his public comments are sometimes nearly inaudible. He has not held a formal news conference in India since 2011. And a pack of reporters were driven to hold a protest recently when he refused to participate in the routine political act of being photographed while filing for re-election in Assam State.